Sandra Alonso, 9th December 200916th May 2015, Specialised Workshops, 0 I just learnt how to make delicious raw chocolates, truffles and desserts in this workshop run by Anna Middleton. I couldn´t believe you can make tasty chocolates suitable for vegans without gluten, soy or sugar. Yummy!!!
Sacred Sound Healing with Anthar Khantara Sandra Alonso, 22nd May 201116th May 2015, Specialised Workshops, 0 I attended this powerful and relaxing workshop at Bristol City Yoga with Anthar Khantara. “Shamanic and overtone singing combined...
Sound Healing Meditation with Anthar Kharana Sandra Alonso, 9th February 201019th April 2015, Specialised Workshops, 0 I was immersed in my first experience of deep meditation guided by ancient soothing sounds created with himalayan bowls,...
Introduction to Living Foods with Anna Middleton Sandra Alonso, 5th March 201014th May 2015, Specialised Workshops, 0 Guided for my curiosity for raw food I participated on this amazing workshop run by Anna Middleton in Bristol....
Mindfulness & Insight Courses with Mark Dunn Sandra Alonso, 5th May 201316th May 2015, Specialised Workshops, 0 I have attended Mark Dunn´s Mindfulness and Insight Courses (Levels 1 & 2). I highly recommend them to everyone....
First Aid Course Sandra Alonso, 12th May 201216th May 2015, Specialised Workshops, 0 Since May 2009 I have been an appointed emergency first aider. This Friday I have done the course again...
Thai Yoga Massage with Johanna Paxton Sandra Alonso, 22nd May 201119th April 2015, Specialised Workshops, 0 I had a lovely couple of hours finding out a little bit about Thai Massage at Bristol City Yoga....
Chair Massage with Jacqueline Kelly MTI Tutor Sandra Alonso, 11th February 201319th June 2020, Specialised Workshops, 0 I had a wonderful one to one with Jacquie. She qualified with BCMB in 2002 and has assisted on...
Raw Chocolate & The Magic of Superfoods with Anna Middleton Sandra Alonso, 2nd December 201019th April 2015, Specialised Workshops, 0 So good! So yummy! I have learnt about the magic of super-foods and how to include them in recipes....